Kaikoshu 2004

Terada Honke has taken its historic way of making sake one step further by reinstating the tradition of the long maturation of sake. All other elements are natural and pre-modern, organic rice, self-cultivated koi, natural yeast, and extremely slow brew Kimoto yeast starter.

Aged in its bottle at the brewery until release, this is a beautiful expression of Koshu. Incredibly complex with a malt and toffee character. The palate has bold acidity with a long grippy finish. Drink at room temperature or slightly warm.

Country Japan / Katori, Chiba Prefecture
Type Long-Matured organic sake
Bottle Size 72cl
Year 2004