Vigna San Lorenzo - Col Tamaríe

Bianco Frizzante

Prosecco like it used to be made. Unfiltered, spontaneously fermented with native yeasts, and light skin contact. Marta and Alberto farm four hectares of native grapes, all typically used to make Prosecco in a forest 1,500 feet above sea level in the Venetian Alps.

Country Italy / Veneto
Colour Sparkling
Grape Glera, Boschera, Perera, Bianchetta, Grapariol, Verdiso, Marzemina
Bottle Size 75cl
Year NV

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