Vigna San Lorenzo - Col Tamaríe

Bianco Frizzante


Prosecco like it used to be made. Unfiltered, spontaneously fermented with native yeasts, and a light skin contact. Marta and Alberto farm four hectares of native grapes all typically used to make Prosecco in a forest 1,500 feet above sea level in the Venetian Alps. 

Country Italy / Veneto
Colour Sparkling
Grape Glera, Boschera, Perera, Bianchetta, Grapariol, Verdiso, Marzemina
Bottle Size 75cl
Year NV

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