Sardines with Lemon in Extra Virgin Olive Oil

Harvested from the pristine waters of the Atlantic and Mediterranean, these tender sardines are a true ocean-to-table delight, preserved at peak freshness from the moment they leave the sea. Bathed in rich, cold-pressed olive oil with a hint of bright, zesty lemon, they deliver a perfectly balanced flavor that’s both bold and refreshing.

Savor each bite on a slice of rustic bread or crisp toast, paired with a glass of your favorite natural wine. Perfect for sharing with someone special—or indulging all on your own.