Octopus in Olive Oil & Garlic

Harvested from the Atlantic, this octopus is kept simple and true to taste with just two essentials: pure extra virgin olive oil and a hint of garlic, enhancing its natural flavor without overshadowing it. Low in calories and rich in vitamin B12, this octopus isn’t just delicious—it’s a boost for brain function and memory. So, tell us—do you remember when you first fell for octopus?