Sarau Tinto 2023
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Earthy, fruit-driven red from the slate soils of Empordà — Carignan-led, barrel-touched, and built for the table. Jordi's everyday wine, made with the same obsessive care as everything else he does.
Carinyena, Garnatxa • Empordà • Organic • Unfiltered
Jordi Esteve farms forgotten old-vine parcels in Rabós d'Empordà on slate soils — one of the few places in Catalunya where you find this kind of mineral-rich, low-yielding terroir outside of Priorat. The Sarau is 70% Carignan, 30% Grenache, destemmed and hand-harvested, with 13 days of skin maceration and daily hand pigeage before pressing into a mix of stainless steel and old oak barrels. Blended after four months, bottled unfined and unfiltered.
Sarau means celebration in Catalan. It earns the name.
Tasting Notes
Aroma: red plum, blueberry, rosemary, smoked lavender
Palate: juicy dark fruit, dried herbs, earthy depth
Texture: medium-bodied, coating, with fine integrated tannins
Finish: savoury, long, and grounded
Country Spain / Catalunya
Colour Red
Grape Garnacha Tinta, Cariñena
Bottle Size 75cl
Year 2023
Pickup currently unavailable at Amsterdam Shop
Sarau Tinto 2023
Amsterdam Shop
Hazenstraat 60
1016 SR Amsterdam
Netherlands
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