Cal Ros i Punt 2023
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Fresh, mineral Xarel·lo from a single organic vineyard in the Serra de Montmell — night-harvested, lightly skin-macerated, and bottled without any additions.
Xarel·lo • Tarragona • Unfiltered
Amor Per La Terra — “love for the land” in Catalan — is a collaborative project run by Jaume Jordà and Salvador Batlle, working with growers across Catalunya who farm in the old way. Cal Ros i Punt comes from Marc Andreu’s vineyard in the Serra de Montmell, where calcareous clay soils at altitude give the Xarel·lo its mineral backbone. Hand-harvested at night to preserve freshness, given a short cold maceration on the skins, then fermented in stainless steel with indigenous yeasts. Unfined, unfiltered, zero SO2.
Clean, precise, and exactly what good Xarel·lo should taste like.
Tasting Notes
Aroma: citrus, white peach, light herbs, mineral edge
Palate: fresh citrus, stone fruit, balanced acidity
Texture: smooth, lively, with a subtle mineral thread from the limestone soils
Finish: clean, long, and refreshing
Serve lightly chilled.
Country Spain / Catalunya
Colour White
Grape Xarel-lo
Bottle Size 75cl
Year 2023
Explore more:
White Wine | Spain
Pickup available at Amsterdam Shop
Usually ready in 1 hour
Cal Ros i Punt 2023
Amsterdam Shop
Hazenstraat 60
1016 SR Amsterdam
Netherlands
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