Hanatomoe
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Fresh, slightly wild junmai sake from Nara with floral notes, bright acidity, and a lively, unfiltered edge. Energetic, expressive, and full of movement.
Rice • Junmai • Bodaimoto method
Hanatomoe is made using the historic bodaimoto method from Nara, one of the oldest sake brewing techniques. No added yeast, unpasteurised, unfiltered, and undiluted, the sake develops naturally, resulting in a more open and untamed profile.
Young in style, it carries a mix of freshness and light funk, with floral aromatics and a gentle, living character. A sake that feels closer to the world of natural wine, with energy and variation in the glass.
Tasting Notes
Aroma: white flowers, citrus, light fermentation notes
Palate: fresh acidity, subtle fruit, slightly wild edge
Texture: lively, lightly textured, softly cloudy feel
Finish: dry, energetic, and a bit untamed
Serve well chilled. Great with fermented foods and bold flavours.
Country Japan
Region Yoshino, Nara Prefecture
Type Young jumnai sake
Bottle Size 72cl
Pickup currently unavailable at Amsterdam Shop
Hanatomoe
Amsterdam Shop
Hazenstraat 60
1016 SR Amsterdam
Netherlands
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