Kamitaka

A rare glimpse into sake’s ancient past—Kamitaka Junmaishu Mizumotojikomi is crafted using the Mizumoto method, a nearly forgotten brewing technique from the 14th century. This slow, natural fermentation creates a sake that is exceptionally light, with a delicate balance of rice sweetness, gentle acidity, and a refreshingly airy finish. The result is an elegant, aromatic sake that feels both historic and effortlessly modern.

A sake of precision, patience, and tradition. Best enjoyed slightly chilled.

Country Japan / Hyogo Shiga Prefecture
Type Japanese junmai sake
Bottle Size 72cl