Kanadel Pizzicato Daiginjo

Fast NL & EU shipping • Insured delivery • Trusted by 10k+ natural wine enthusiasts

Made from Koshitanrei rice polished to 50%, Pizzicato stays unpasteurized after pressing, keeping its umami depth alive. A gentle bottle fermentation adds a playful sparkle, making each sip feel bright and alive.

It comes from Obata Shuzo, the famed Sado Island brewery founded in 1892, known for its Manotsuru sakes. Guided by their motto Shihowajo—the “four treasures” of rice, water, people, and nature—they craft sake in harmony with the island’s environment. With their innovative Gakko Gura project, a former school turned sustainable brewery, Obata Shuzo bridges tradition and forward thinking in every bottle.

Country Japan / Fukushima, Prefecture
Type Japanese junmai sake
Bottle Size 72cl