Soki Soki 2025
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80-year-old Zibibbo from Pantelleria's volcanic pumice soils — aromatic, tropical, and lit up by the kind of island energy that's impossible to replicate anywhere else. Closer to Africa than to Sicily, and it tastes like it.
Zibibbo • Pantelleria • Biodynamic • Amphora-aged
Francesco Ferreri grew up on Pantelleria, left at 14 to study winemaking, worked at Seresin biodynamic estate in New Zealand, and felt the pull of the island calling him back. He returned in 2016 with Nicoletta Pecorelli to farm 3 hectares of ancient Zibibbo vines using the Alberello Pantesco method — low bush vines planted in conca, the dug-out hollows the Phoenicians developed 2,500 years ago to collect winter rain. Soki Soki is named after the pumice-rich volcanic soil the vines grow in. Hand-destemmed, fermented outdoors in open air, blessed by the island winds, vinified half in wood and half in glass demijohns, then aged in clay amphora.
Tasting Notes
Aroma: peach, apricot, passion fruit, lemongrass, white flowers, thyme
Palate: exotic stone fruit, citrus, honey, mineral salinity
Texture: full, rich, lively — sweet-seeming but energetically dry
Finish: long, saline, and intensely aromatic
Serve lightly chilled.
Country Italy / Pantelleria
Colour Orange
Grape Zibibbo
Bottle Size 75cl
Year 2025
Pickup available at Amsterdam Shop
Usually ready in 1 hour
Soki Soki 2025
Amsterdam Shop
Hazenstraat 60
1016 SR Amsterdam
Netherlands
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