SKOG 03
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The Norwegian forest in a bottle. Fermented spruce tips, yarrow, birch leaves, and lemongrass — dry, sparkling, and genuinely complex. Zero alcohol, zero compromise.
Spruce shoots, lemongrass, yarrow, birch leaves • Fermented botanical • Non-alcoholic • Norway
Villbrygg (Wild Brew) makes sparkling botanical drinks from foraged and organically farmed Norwegian plants — fermented the slow way, with lactic acid bacteria, no shortcuts. SKOG means forest, and this is exactly that: young spruce shoots harvested during their 2–3 week season from just three trees, combined with biodynamic lemongrass from Bergsmyrene farm, yarrow for bitterness and spice, and birch leaves for tannin and depth. All ingredients sourced from Villbrygg's network of Norwegian foragers and farmers.
A small amount of unrefined cane sugar is added as a base for fermentation — most of it is consumed by the lactic acid bacteria during the process. What remains (4.6g/l) is residual, not added sweetness.
Complex flavors to open and pair at the table, yet easy enough to reach for any time."
Tasting Notes
Aroma: citrus, pine needle, fermented herbs, hint of ginger
Palate: fresh, lightly bitter, spicy and herbal
Texture: lively, clean, well-balanced
Finish: dry, long, and refreshing
Serve well chilled.
Country: Norway
Type: Sparkling fermented botanical
Alcohol: 0.0%
Sugar: 4.6g/l
Bottle size: 75cl
Country Norway / Oslo
Colour White
Colour Alcohol Free
Bottle Size 75cl
ABV 0%
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Alcohol Free
Pickup available at Amsterdam Shop
Usually ready in 1 hour
SKOG 03
Amsterdam Shop
Hazenstraat 60
1016 SR Amsterdam
Netherlands
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