Tamagawa Kimoto
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Layered, umami-driven junmai sake from Kyoto with subtle wood, savoury depth, and a smooth, matured character. Full of flavour, yet balanced and highly versatile.
Rice • Junmai • Kimoto method • Aged 4 years
Tamagawa Kimoto 2020 is brewed using the traditional kimoto method, a slower, more labour-intensive process that builds depth and structure. Made with organic rice grown to support the local stork population, it carries both a sense of place and purpose.
Aged for four years, the sake develops a rounder, more integrated profile, with gentle woody notes and a deep, savoury backbone. Despite its richness, it remains balanced and easy to pair across a wide range of dishes.
Tasting Notes
Aroma: toasted rice, light wood, subtle nuttiness
Palate: umami-rich, layered, gentle acidity, soft savoury notes
Texture: smooth, rounded, lightly structured
Finish: long, warm, and softly persistent
Serve chilled, at room temperature, or gently warmed. Great with grilled meats, roasted vegetables, or richer dishes.
Country Japan
Region Kumihama, Kyoto Prefecture
Type Organic junmai sake
Bottle Size 72cl
Year 2020
Pickup available at Amsterdam Shop
Usually ready in 1 hour
Tamagawa Kimoto
Amsterdam Shop
Hazenstraat 60
1016 SR Amsterdam
Netherlands
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