Cidricchus Extra Brut 2020
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Dry, complex cider from the Normandy coast — Bisquet apples, fine natural bubbles, and enough body to hold its own alongside a plate of oysters.
Bisquet • Extra Brut • Organic • Natural fermentation
Simon Lemarié gave up a career in telecoms in 2015 to take over his family's orchards near Géfosse-Fontenay on the Normandy coast. Twelve hectares farmed organically, all fermented with indigenous yeasts, no added gas, no additions. The Extra Brut is built around Bisquet — a bitter-sweet Norman variety that gives the cider its structure, its gentle tannin, and its depth. Cloudy amber in the glass, fine mousse, and a nose that sits somewhere between candied apple, quince, and orchard floor.
Put it in the fridge. Get the oysters.
Tasting Notes
Aroma: candied apple, quince, light vanilla, subtle earthiness
Palate: citrus zest, fresh apple, gentle tannin, lightly sweet on the finish
Texture: full, round, fine natural bubbles
Finish: long, tannic, and refreshing
Serve well chilled.
Country France / Normandy
Colour Cider
Bottle Size 75cl
Year 2020
ABV 6%
Pickup available at Amsterdam Shop
Usually ready in 1 hour
Cidricchus Extra Brut 2020
Amsterdam Shop
Hazenstraat 60
1016 SR Amsterdam
Netherlands
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