Crémant du Jura N.V

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Fresh, precise Crémant from the southern Jura — traditional method, Jura terroir, and a former Parisian biologist who walked away from his career to make some of the region's most elegant wines.

Chardonnay • Crémant du Jura • Traditional method

Henri Le Roy spent years as a biologist and geneticist in Paris before following his passion for Burgundy east into the Jura — where the land was more accessible and the terroir just as compelling. He farms 3–5 hectares around Vincelles and Grusse on blue marl and limestone soils, in the company of neighbours like Kenjiro Kagami of Domaine des Miroirs. The Crémant is made from sourced grapes from trusted local growers, vinified in the traditional method with a second fermentation in bottle. The marl and lime-rich soils of the Jura keep the acidity sharp and the base wine tense — exactly what good sparkling wine needs.

Clean, structured, and unmistakably Jura.

Tasting Notes
Aroma: lemon zest, orchard apple, light flint, subtle nuttiness
Palate: fresh, well-structured, with crisp green apple and salted lime
Texture: lively mousse, rounded mouthfeel, precise
Finish: long, mineral, and refreshing

Serve well chilled.

Country France / Jura
Colour Sparkling
Grape Chardonnay
Bottle Size 75cl
Year N.V.