Finca Mas Perdut | Vinegar Sumoll | 250ml

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Amphora-aged wine vinegar made from 100% Sumoll — one of Catalunya's rarest native varieties, barely found outside the Penedès. Bright, aromatic, and unlike any vinegar you've tried before.

Sumoll • Amphora-aged • No added sulphites • 500 bottles

Sumoll is a rustic, almost forgotten red grape that Josep Maria has been quietly championing at Finca Mas Perdut. Here it becomes a vinegar aged in ceramic amphora rather than barrel — a choice that preserves freshness and lets the grape's character stay front and centre without the added weight of oak. Same centenary lees base, same must for balance, but the result is noticeably lighter and more aromatic than the Samsó.

Use over fresh salads, grilled vegetables, charcuterie, goat's cheese, or anywhere you want acidity with a lighter touch.

Tasting Notes
Aroma: red berry, wild herbs, floral lift, earthy undertone
Palate: bright acidity, fresh red fruit, subtle spice
Texture: lively, clean, less heavy than barrel-aged
Finish: fresh, aromatic, and persistent

Producer: Finca Mas Perdut
Variety: Sumoll
Region: Baix Penedès / Santa Oliva
Format: 250ml
Aged: Ceramic amphora
Edition: 500 bottles