Pineau d'Aunis 2025
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Pineau d'Aunis made by Patrick Bouju — the pepper is there, but this is really about the fruit. Juicy, light, and dangerously easy to keep pouring.
Pineau d'Aunis • Vin de France • Négociant • 6-day maceration
Patrick Bouju trained as a chemical engineer, developed a sulphite allergy, discovered natural wine during military service, and never looked back. He and Justine Loiseau farm 9 hectares of their own vines in the Puy-de-Dôme and source from trusted grower friends across France for their négociant range. The Pd'A — Pineau d'Aunis — comes from Loire friends: destemmed grapes, 6-day maceration, hands-off vinification. The pepper and spice that define Pineau d'Aunis are present, but Bouju pulls the fruit right to the front.
Best served slightly chilled. Hard to stop at one glass.
Tasting Notes
Aroma: crunchy red berries, light pepper, subtle herbal whisper
Palate: juicy, vibrant, fresh red fruit — almost crunchy
Texture: ultra-smooth, light-bodied, lively
Finish: fresh, peppery, and moreish
Serve lightly chilled.
Country France / Auvergne (Loire)
Colour Red
Grape Pineau d'Aunis
Bottle Size 75cl
Year 2025
Pickup available at Amsterdam Shop
Usually ready in 1 hour
Pineau d'Aunis 2025
Amsterdam Shop
Hazenstraat 60
1016 SR Amsterdam
Netherlands
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