Bird On The Pole ‘24 Pinot Noir
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Light, juicy Pinot Noir from Baden — a few hours of skin contact, 16 months in old Burgundy barrels, and 526 bottles to show for it. Emilie and Robrecht keep it simple and it works.
Pinot Noir • Baden • Old Burgundy barrels • 526 bottles
Belgian couple Emilie and Robrecht make DRAP from sourced grapes in Germany, working without additives and with a hands-off approach in the cellar. The 2024 Bird on the Pole comes from clay and limestone soils in Baden — a warm, dry vintage that pushed fruit and juice forward. Just a few hours of skin maceration before pressing, adding a light herbal edge without tipping into tannin. Transferred straight into 220-litre ex-Burgundy barrels with no débourbage, left to ripen for 16 months. Nothing added, nothing removed.
Fresh, fruit-driven, and very easy to reach for.
Tasting Notes
Aroma: red cherry, raspberry, light herbs, subtle oak
Palate: juicy red fruit, soft and rounded, gentle structure
Texture: light, smooth, easy-drinking
Finish: clean, fresh, and quietly persistent
Serve lightly chilled.
Country: Germany (made by Belgian winemakers)
Region: Baden
Colour: Red
Grape: Pinot Noir
Bottle size: 75cl
Year: 2024
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Red Wine | Germany
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Bird On The Pole ‘24 Pinot Noir
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