Moon in the Window '24 Riesling
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Textured, mineral Riesling from the border of Germany and Alsace — 26 hours of whole-cluster semi-carbonic maceration before pressing, 15 months in old oak. Something between a white and an orange that doesn’t need to pick a side.
Riesling • Baden / Alsace border • Semi-carbonic • Old oak • 444 bottles
Emilie and Robrecht source Riesling from limestone and granite soils near Mannheim — where the warmer German climate meets the northern edge of Alsace. After harvest, the grapes go into whole-cluster semi-carbonic maceration for 26 hours before crushing and pressing, giving the wine a subtle texture and aromatic complexity without turning it orange. The juice moves straight into 220-litre barrels with no débourbage for fermentation and 15 months of ageing, then rested in bottle for a few more months before release. No additives, nothing stripped out.
Mineral, rich, and a little unexpected for Riesling.
Tasting Notes
Aroma: lime zest, white peach, petrol, subtle floral note
Palate: textured, mineral, fresh acidity with a round mid-palate
Texture: lightly structured, more body than a conventional Riesling
Finish: long, mineral, and quietly complex
Serve lightly chilled.
Country: Germany / France
Region: Baden / Northern Alsace
Colour: White
Grape: Riesling
Bottle size: 75cl
Year: 2024
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Moon in the Window '24 Riesling
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