Rosso isi 2023
Inclusief btw.
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Bright, juicy red from northwest Sicily — Nero d'Avola and Nerello Mascalese, four days of maceration, and a name that says it all. Isi means easy in Sicilian dialect.
Nero d'Avola, Nerello Mascalese • Terre Siciliane • Unfiltered
Alessandro Viola farms 7 hectares of organically worked vines near Alcamo, across two distinct sites: clay soils at 200 metres in Pietra Rinosa close to the sea, and calcareous, more mineral-driven plots at 400 metres in Fastuchera. The Rosso Isi brings together 60% Nero d'Avola with 40% Nerello Mascalese — Sicily's coastal red with Etna's mountain grape. Four days of skin maceration, six months in stainless steel, bottled unfiltered with minimal sulphites. Alive, a little electric, and very easy to reach for.
Serve lightly chilled and don't overthink it.
Tasting Notes
Aroma: dusty blackberry, cherry, purple flowers, light herbs
Palate: bright red and dark fruit, black olive, oregano, lively acidity
Texture: light to medium, almost tongue-tingling freshness
Finish: clean, energetic, and thirst-quenching
Serve lightly chilled.
Country Italy / Sicily
Colour Red
Grape Nero D'Avola, Nerello Mascalese
Bottle Size 75cl
Year 2023
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Rosso isi 2023
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