Lirondo Blanco 2019
From a father and son team in Castilla y León. Three generations of farming organically, and since the early 2000s, incorporating biodynamic methods as well. Isaac Cantalapiedra passed on the estate to his son, Manuel, who utilizes wild yeasts for fermentation, with minimal or zero SO2 added. This is a skin contact Verdejo, unfiltered and no SO2 added. A lovely opaque straw color in the glass, with white stone fruit on the nose, and great mid-palate weight followed by a clean, acid-driven finish.