Dive into the vibrant world of Sierra de Gredos with this exclusive trio from winemaker Arturo Romera, showcasing his mastery of low-intervention, regenerative viticulture. Triple Treat celebrates the unique terroir and artistry of Arturo’s Agrícola Molineta with three standout wines that highlight the versatility of Garnacha and Macabeo.
1º de Mayo (Red)
A fresh and juicy Garnacha that sings with summer fruits and strawberry yoghurt notes. Crafted from old vines grown on granite soils at high altitudes (800-1200m), this light-colored red undergoes 12 days of carbonic maceration to highlight bright acidity and delicate tannins. Perfect by the glass, it reflects Arturo’s careful balance of tradition and innovation.
Grape: Garnacha | Year: 2023 | Bottle Size: 75cl
Litro 2023 (Red)
A generous 1-liter bottle packed with bright, lively flavors of raspberry, cranberry, and wild herbs. Blending Garnacha with a touch of Muscat, this juicy and approachable red offers soft tannins and refreshing minerality, ideal for casual gatherings. Romera’s minimal-intervention approach ensures every sip embodies the rugged beauty of Gredos.
Grapes: Garnacha, Muscat | Year: 2023 | Bottle Size: 100cl
Carmina (White)
A rare Macabeo with just 200 bottles produced, Carmina bridges the gap between white and orange wine. With 30 days of whole-cluster maceration, it offers classic notes of orchard fruits, almond, and floral undertones, plus a savory umami twist reminiscent of blue cheese. At 10% ABV, it’s light yet brimming with character, perfect for pairing with creamy cheeses.
Grape: Macabeo | Year: 2023 | Bottle Size: 75cl
Triple Treat by 'Arturo Molineta' brings together the best of Gredos’ innovation and tradition, offering a taste journey from light reds to a unique white.
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