La Vinya del Boter 2024
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Somewhere between a deep rosé and a light red — Monastrell and Xarel-lo co-fermented on calcareous soils in Tarragona. Juicy, mineral, and very easy to reach for.
Monastrell, Xarel-lo • Serra del Monmell • Organic • Unfiltered
Same trio behind this as the La Vinya d'en Tomàs — Jaume Jordà, Salvador Batlle of Cosmic Vinyaters, and Xavi Rutia. The Boter vineyard sits in Rodonyà in the Serra del Monmell, Tarragona, on mineral-rich calcareous soils farmed without chemicals. The 2024 is a two-variety co-ferment: 60% Monastrell for colour and dark fruit, 40% Xarel-lo for the freshness and lift that keeps the whole thing alive. Native yeasts, bottled unfined, unfiltered, zero SO2.
Light enough to serve cool, serious enough to finish the bottle.
Tasting Notes
Aroma: raspberry, pomegranate, pink peppercorn, subtle mineral note
Palate: fresh red fruit, savoury mineral character, lively acidity
Texture: light to medium, crunchy and tart, somewhere between rosé and red
Finish: clean, fresh, and moreish
Serve lightly chilled.
Country Spain / Catalunya
Colour Red
Grape Monastrell, Xarel-Lo
Bottle Size 75cl
Year 2024
Pickup available at Amsterdam Shop
Usually ready in 1 hour
La Vinya del Boter 2024
Amsterdam Shop
Hazenstraat 60
1016 SR Amsterdam
Netherlands
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