Il Farneto Giandòn Rosso 2024
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Juicy, fruit-forward red from the hills of Emilia-Romagna, blending three local grapes into something easy, genuine, and very Italian.
Malbo Gentile, Lambrusco, Marzemino • Emilia-Romagna • Biodynamic • Unfiltered
Marco Bertoni started Il Farneto in the 1990s with one goal: bring real farming back to a region that had handed itself over to industrial wine. Eight hectares farmed biodynamically on clay soils in Castellarano, with winemaker Tommaso Turci keeping things natural in the cellar — spontaneous fermentation, no fining, no filtration. The Giandòn is a blend of three indigenous grapes, macerated on skins for 4–5 days then moved to cement and steel. Each grape vinified separately and blended at the end.
The kind of bottle that disappears quickly alongside pasta or a board of Emilian charcuterie.
Tasting Notes
Aroma: blackberry, spiced plum, raspberry, forest fruit
Palate: red and dark fruit, light balsamic note, gentle spice
Texture: medium-bodied, soft tannins, lively
Finish: clean, fruity, and easy
Country Italy / Emilia-Romagna
Colour Red
Grape Malbo Gentile, Lambrusco, Marzemino
Bottle Size 75cl
Year 2024
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Il Farneto Giandòn Rosso 2024
Amsterdam Shop
Hazenstraat 60
1016 SR Amsterdam
Nederland
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