Trousseau from a calcareous, western-sloping vineyard in Arbois named Les Corvées, considered as one of the area's best vineyards. Grapes are stalked and fermented with natural yeast in a tank for 30 days. The wine is then stored for 12 months in old barrels. Medium-bodied, lots of red currant/cherry vibes, fine tannin and fresh acid. A great example of what can be achieved with this fickle grape.