Kamitaka
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Light, delicate junmai sake made using the historic Mizumoto method. Subtle, airy, and quietly complex, with soft rice sweetness and gentle acidity.
Rice • Junmai • Mizumoto fermentation
Kamitaka is brewed using the Mizumoto method, a traditional technique dating back to the 14th century. This slow, natural fermentation builds a sake that feels lighter and more lifted than expected, with a fine balance between sweetness and acidity.
Despite its historical roots, the result is remarkably clean and modern in feel. A sake that leans into precision and restraint rather than intensity, showing more with each sip.
Tasting Notes
Aroma: steamed rice, light florals, subtle citrus
Palate: soft rice sweetness, gentle acidity, clean profile
Texture: light, airy, smooth
Finish: delicate, fresh, and quietly persistent
Serve slightly chilled. Great with light dishes, subtle flavours, or simply on its own.
Country Japan
Region Hyogo Shiga Prefecture
Type Japanese junmai sake
Bottle Size 72cl
Pickup available at Amsterdam Shop
Usually ready in 1 hour
Kamitaka
Amsterdam Shop
Hazenstraat 60
1016 SR Amsterdam
Netherlands
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