Sébastien Morin

L’Entremetteuse 2018

From a 70 year old plot of Gamay planted on sandy granitic soil. The grapes were pressed gently over 10 hours to give a pale ruby coloured juice and after a month in cuve to start fermentation the wine was bottled and left on its lees for 20 months before degorgement. Bursting with red summer berries and a gentle fizz make this an ideal bottle for the warmer months.

Country France / Beaujolais
Colour Sparkling
Grape Gamay
Bottle Size 75cl
Year 2018

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