Triple treat by 'Joan Rubió'

rom his biodynamic vineyards in Catalunya, Joan Rubió crafts wines that hum with purity, structure, and soul. This trio showcases the many faces of Xarel·lo—Catalunya’s most expressive white grape—alongside rare native companions. With deep roots in tradition and a forward-thinking spirit, these wines reflect Joan’s meticulous, soulful approach to winemaking.

Mam 2022 (Orange)
A structured, skin-contact blend of Xarel·lo and Macabeo with a whisper of oxidation. Textural and complex, Mam brings Joan’s signature tension and minerality into deeper, richer territory. Expect lifted aromatics, savory undertones, and a refined grip—a meditative orange wine with real backbone.

Grapes: Xarel·lo, Macabeo | Year: 2022 | Bottle Size: 75cl

La Petita 2022 (White)
A biodynamic blend of Xarel·lo, Sumoll Blanc, and Malvasía de Sitges, macerated for 6 days and fermented in amphora. Wild and luminous, it balances aromatic lift with rustic charm. Floral notes, subtle grip, and layered texture make this a captivating white with old-vine energy and amphora finesse.

Grapes: Xarel·lo, Malvasía de Sitges, Sumoll Blanc | Year: 2022 | Bottle Size: 75cl

Essencial 2023 (White)
100% Xarel·lo from chalky soils, macerated 11 days and aged in a mix of stainless and barrique. Clean yet textured, it brings citrus, green almond, and mineral tones into elegant harmony. A quiet stunner—precise, structured, and effortlessly drinkable.

Grape: Xarel·lo | Year: 2023 | Bottle Size: 75cl

Triple Treat by ‘Joan Rubió’ offers a masterclass in Catalan terroir—from skin contact to amphora, from oxidative to essential. Thoughtful wines made with care, clarity, and conviction.